i work at a very multicultural place, and thanksgiving is the best time of year to be here. because of THANKSGIVING POTLUCK LUNCH! it is the most magical of all our meals at work. simply bc of the homemade ethnic food and the sheer volume.
what we have represented on the table....we got korean, vietnamese, thai, chinese, panamanian, bhutanese, nepalese, malaysian, and of course southern cooking. cause i deep fry a cajun turkey every year.
this is one of the two food tables, along with another dessert table. i meant to take a picture of my plate, but i was too hungry and devoured it before any pics could be taken.
i know you're jelly.
